Well, it's a new year and school has started again so I'm getting back to blogging about what I'm doing. This semester will bring many more entries as I'm three cooking classes which each require a journal - North American Cuisine, World Cuisine, and Introduction to Baking.
That being said, the format will change slightly as our focus shifts away from basic techniques to understanding the variety of culinary which exists in the world. New things will be production timelines as well as full recipes being included, while safety (although still the most important part of commercial food production) will not be explicitly reviewed unless something specific is noted that week.
That's about it for now, here comes the first entry!
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1 comment:
oh wow, you're adding recipes now. could become handy!
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